Hood & Plenum Cleaning
Interior plenum, baffle channels, and hood exterior scraped and degreased to bare metal, then polished so the line looks inspection-ready.

Hood, duct and fan cleaned to bare metal with sticker and report
Professional Hood Vent & Kitchen Exhaust
Grease in a kitchen exhaust system is the number one cause of restaurant fires and the fastest way to fail an inspection. We clean hood, filters, ductwork, and rooftop fan to bare metal.
Every service includes before-and-after photos, a compliance sticker with the date, and a report you can hand your fire marshal or insurer.
Kitchen Exhaust Components
NFPA 96 compliance means the entire system — not just the hood you can see from the line. Here's what a full service covers.
Interior plenum, baffle channels, and hood exterior scraped and degreased to bare metal, then polished so the line looks inspection-ready.
Baffle filters pulled and soaked clean, with damaged or non-compliant filters flagged and replacements sourced on request.
Full vertical and horizontal duct runs cleaned through existing access panels — and we install new panels where the run is unreachable.
Fan housing, blades, and hinge kit degreased, belts checked, and grease containment installed so the roof membrane stays protected.
Absorbent containment under every fan and access point so grease-laden water never reaches the roof or the storm drain.
Dated NFPA 96 sticker plus a full before-and-after photo report for your fire marshal, health inspector, and insurance carrier.
How It Works
We walk the property, measure the areas, note surface type and staining, and give you a flat written price for the hood vent & kitchen exhaust — no guessing, no surprise add-ons.
Plants get pre-wet and rinsed, outlets and fixtures are covered, doors and windows checked, and pets and vehicles moved clear of the work zone.
Soft wash chemistry on delicate surfaces, hot water and surface cleaners on hard surfaces. Dwell time is what removes the growth — pressure alone just moves dirt around.
Everything gets a full rinse-down, then we walk the job with you. If anything was missed we handle it before the truck leaves.
Know The Signs
Why GreaseKleen
General liability coverage on every job, certificate available on request.
We live and work here — we know what Gulf Coast humidity does to surfaces.
The number we quote is the number you pay. No hourly creep.
Nights, early mornings, and weekends so your operation never stops.
“Showed up when they said, walked the whole property with me first, and the difference was night and day. Easiest contractor I've hired in Pearland.”
— Verified GreaseKleen customer
Estimating
Every property is different, so we price on-site instead of guessing over the phone. These are the factors we look at when we put your written estimate together.
Total area we're cleaning and how it's laid out.
Material type plus how heavy the growth or staining is.
Height, gates, water access, and how much setup the site needs.
Bundled services in the same visit usually lower the per-service cost.
NFPA 96 sets frequency by cooking volume — quarterly for most full-service kitchens, monthly for high-volume or solid-fuel operations.
Yes. Kitchen exhaust work is almost always done after close so the line is available at open.
Yes — a dated compliance sticker plus a photo report for your records and insurance.
Bare-metal kitchen exhaust cleaning for Houston restaurants, ghost kitchens, hotels, schools and hospital cafeterias — documented to NFPA 96.
Kitchen exhaust cleaning for Pasadena restaurants, plant cafeterias, taquerias and catering kitchens — cleaned to bare metal, documented for your inspector.
Full restaurant cleaning for Pearland kitchens — hood and exhaust to bare metal, plus the dumpster pad, drive-thru and sidewalk that inspectors and customers notice first.